Small-batch sourdoughTexas Hill Country
UnderhillBakehouse Order a loaf

Good bread. A little everyday magic.

A slower loaf.
A warmer table.

Simple ingredients. Time-honored sourdough.
Bread made by hand, for the moments
worth lingering over.

Explore the bread Come on in

A small bakehouse.
A whole lot of care.

A flour-dusted sourdough loaf and thick slices on a rustic wooden board beside a linen cloth

A little crust. A little comfort.

Naturally leavenedMade by handSimple ingredientsWorth the wait

From the bakehouse

Find your favorite.

An everyday classic, a taste of the season,
or a little of everything.

01 / The everyday loaf$18

Classic Artisan

A golden crust, a tender crumb, and that familiar sourdough tang. An everyday staple with a little more soul.

Unbleached organic flour, water,
sourdough starter, sea salt.

Make it a classic
02 / Something seasonal$22

Seasonal Loaves

Our sourdough with a seasonal turn. Thoughtful pairings of fruit, nuts, herbs, and spices, folded in by hand.

A little sweet. A little savory.
Ask about the current flavors.

Find this week’s flavor
03 / A little of everything$25

The Sourdough Flight

Four little loaves, one lovely box. A classic and three seasonal flavors, made for sharing—or finding a new favorite.

Four mini pan loaves.
One very good reason to gather.

Try a little of everything

Baked in small batches. Message us for current flavors, availability, and pickup details.

Flour. Water. Salt. A little wonder.

Welcome to Underhill

Good things
take their time.

There’s something about a fresh loaf on the table. The crackle of the crust. The first warm slice. The way everyone finds their way to the kitchen.

That’s what we love about sourdough. Simple ingredients, a living starter, and time to let the flavor develop. Made by hand in our home kitchen, here in the Texas Hill Country.

Bread worth coming home to.

A peek inside the bakehouse (opens in a new tab)

Before you break bread

A few good
questions.

Something else on your mind?
We’re just a message away.

Say hello (opens in a new tab)
How do I place an order?

Message @underhillbakehouse on Instagram (opens in a new tab) with the loaf or flight you’d like and your preferred pickup day. We’ll confirm availability, your total, and the pickup details with you.

Where do I pick up my bread?

We’re a home bakehouse in the Texas Hill Country. We’ll arrange the pickup location and timing with you when we confirm your order.

What’s in the Classic Artisan loaf?

Unbleached organic flour, water, sourdough starter, and sea salt. Our bread contains wheat. Some seasonal loaves also contain nuts; please ask about ingredients and mention any allergies before ordering.

What comes in the sourdough flight?

Four mini pan loaves: one Classic Artisan and three seasonal flavors. The box is $25. Message us to find out which flavors are available for your order.

How should I keep my loaf fresh?

Enjoy it fresh, and keep the loaf wrapped or in a bread bag at room temperature. For longer storage, slice and freeze it in an airtight bag, then toast slices straight from frozen whenever the mood strikes.

Save a place at the table

Your next good loaf
starts with a hello.

Tell us what sounds good. We’ll take it from there.

Message us on Instagram (opens in a new tab)@underhillbakehouse (opens in a new tab)
  1. 01

    Find your loaf.

    A classic, a seasonal favorite, or a flight to share.

  2. 02

    Send a little hello.

    Message us with your order and preferred pickup day.

  3. 03

    Bring good bread home.

    We’ll confirm availability and arrange your pickup.